Cook

JJ CONSULTING SERVICES; Singapore; Presencial; SGD 28.000 - 42.000; Jornada completa

Descripción de la vacante

JJ CONSULTING SERVICES in Singapore seeks a Cook to prepare inflight meals in a high-volume commercial kitchen for airline clients. You will join a team in a fast-paced environment, ensuring meals meet quality and safety standards in line with HACCP guidelines.

The role requires basic English, ability to use computer systems, strong food hygiene knowledge, and willingness to work shifts. Training will be provided, and a practical culinary test may be required.

Formación

• Must be able to communicate in basic English and understand work instructions.
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog).
• Possess good knowledge of food hygiene and handling procedures.
• Demonstrate decision-making and problem-solving abilities.
• Be able to work shifts and cross-deploy across sections as required.
• Preferably with minimum 2 years of hotel F&B experience and cuisine knowledge.
• Able to work in a large brigade with a multicultural team.
• Prepared to undergo a practical test to display culinary skills.

Responsabilidades

• Plan and produce meals according to tasks assigned by Chef-in-charge.
• Ensure products received meet expectations.
• Follow orders in production of meals to customer quality standards and safety rules.
• Adhere to HACCP and Medina food safety requirements and all hygiene procedures.

Conocimientos

Basic English communication

PC usage

Food hygiene

Decision making

Problem solving

Team communication

Training skills

Shift work

Cross deployment

F&B hotel experience

Cuisine knowledge

Culinary test readiness

Herramientas

Infolog

Descripción del empleo

Cook

Our client is a global leader in gateway services, who is seeking to recruit a Cook.

This position is based in Singapore.

Key Responsibilities

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

• Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
• Ensure products received meet expectations;
• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Key Requirement

• Must be able to communicate in basic English (to understand work instructions & safety guidelines)
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Be able to work shift;
• Willing to be cross deployed across sections in Food Solutions when required;
• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
• Have good knowledge in preparation of different cuisines;
• Have the ability to work in a large brigade with a multi culture team;
• Be prepared to undergo a practical test to display his/her culinary skills.