Halal Central Kitchen Cook for Fast-Paced Team

EAT TASTE ENTERPRISE PTE. LTD.

Singapore

On-site

SGD 40,000 - 50,000

Full time

3 days ago
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Job summary

EAT TASTE ENTERPRISE PTE. LTD. in Singapore is seeking a Cook for its central kitchen to prepare and cook food per company recipes and production schedules.

You will ensure MUIS Halal compliance, food safety, and hygiene standards while contributing to daily production targets in a fast-paced team environment, with weekend work possible.

The role requires 1–2 years of commercial kitchen experience, a basic knowledge of food hygiene, the ability to work independently or in a team, and reliability.

Qualifications

  • 1–2 years of cooking experience in a commercial kitchen.
  • Basic knowledge of food hygiene and food safety practices.
  • Able to work in a fast-paced environment.
  • Able to work independently and as part of a team.
  • Willing to work weekends and public holidays when required.

Responsibilities

  • Prepare and cook food according to company recipes and production requirements.
  • Assist in bulk food preparation for daily production.
  • Ensure consistent food quality, taste, and presentation.
  • Follow MUIS Halal requirements during food preparation and handling.
  • Maintain cleanliness and hygiene of the kitchen and production areas.
  • Follow food safety regulations and Standard Operating Procedures (SOPs).
  • Assist with inventory checks and report stock shortages.
  • Work with the production team to meet daily production targets.
  • Perform other duties assigned by the supervisor.

Skills

Cooking
Food safety

Job description

EAT TASTE ENTERPRISE PTE. LTD. in Singapore is seeking a Cook for its central kitchen to prepare and cook food per company recipes and production schedules.

You will ensure MUIS Halal compliance, food safety, and hygiene standards while contributing to daily production targets in a fast-paced team environment, with weekend work possible.

The role requires 1–2 years of commercial kitchen experience, a basic knowledge of food hygiene, the ability to work independently or in a team, and reliability.

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