COOK

MAKAN CLUB PTE. LTD.; Singapore; In loco; SGD 39.000 - 56.000; Tempo pieno

Descrizione del lavoro

MAKAN CLUB PTE. LTD. in Singapore is hiring a Cook to prepare and cook menu items that meet Halal standards, maintain kitchen hygiene and support daily operations.

The role requires at least 2 years of kitchen experience, attention to Halal compliance, and ability to work in a fast-paced environment, including weekends and public holidays. Working at 118 Rivervale Plaza, you will contribute to consistent high-quality meals.

Competenze

• Minimum 2 years of kitchen experience to perform core cooking and kitchen management duties effectively

Mansioni

• Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
• Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
• Maintain cleanliness and hygiene in the kitchen to meet health and safety standards
• Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
• Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
• Implement and enforce SOPs to maintain operational consistency and efficiency
• Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation

Conoscenze

Kitchen experience

Descrizione del lavoro

Company Overview

We are a MUIS Halal-certified food and beverage company in Singapore, operating a full-service restaurant with a focus on quality food, strict Halal compliance, and operational excellence. We are seeking an experienced Cook to join our growing team.

Job Summary

Join our team as a Cook to prepare and cook menu items that meet company and Halal standards, maintain kitchen hygiene, manage inventory, and support daily kitchen operations to deliver consistent, high-quality food.

Responsibilities

• Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
• Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
• Maintain cleanliness and hygiene in the kitchen to meet health and safety standards.
• Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
• Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
• Implement and enforce SOPs to maintain operational consistency and efficiency.
• Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation.

Required competencies and certifications

• Minimum 2 years of kitchen experience to perform core cooking and kitchen management duties effectively

Preferred competencies and qualifications

• Ability to work independently and handle fast-paced kitchen environments
• Willingness to work weekends and public holidays to meet operational needs

Other Information

• Salary Range: SGD 3500-5000 (depending on experience)
• Working Hours: 6 days per week
• Location: 118 Rivervale Plaza