Cook (Western & Asian Cuisine)

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Nextbeat Singapore Pte. Ltd. is seeking a skilled cook to join our kitchen team. You will prepare and cook Western and Asian dishes according to our menu and standards, ensuring taste, quality and consistent presentation.

Responsibilities include following recipes, maintaining cleanliness, handling food safely, monitoring stock levels, and collaborating with the team to deliver quality service in a fast-paced environment.

Qualifications

• Proven experience as a Cook, Commis Chef, or similar kitchen role.
• Experience in preparing Western and Asian cuisine preferred.
• Possess Food Safety Certification.

Responsibilities

• Prepare and cook Western and Asian dishes according to menu and standards.
• Maintain taste, quality, portioning, and presentation of dishes.
• Perform food preparation, including cutting, marinating, seasoning, and portioning of ingredients.
• Follow recipes and standard cooking procedures to maintain consistency in food quality.
• Maintain cleanliness and organization of the kitchen, workstations, and cooking equipment.
• Ensure proper food handling, storage, and hygiene practices are followed at all times.
• Monitor ingredient and stock levels and inform the supervisor when supplies need to be replenished.
• Work closely with the kitchen team to ensure smooth and efficient food preparation and service.
• Assist with receiving, checking, and storing food supplies when required.
• Adhere to all food safety, health, and sanitation requirements.

Skills

Cook

Commis Chef

Kitchen teamwork

Food safety

Following recipes

Job description

Responsibilities and Duties:

• Prepare and cook a variety of Western and Asian dishes according to the menu and company standards.
• Ensure the taste, quality, portioning, and presentation of dishes consistently meet expectations.
• Perform food preparation, including cutting, marinating, seasoning, and portioning of ingredients.
• Follow recipes and standard cooking procedures to maintain consistency in food quality.
• Maintain cleanliness and organization of the kitchen, workstations, and cooking equipment.
• Ensure proper food handling, storage, and hygiene practices are followed at all times.
• Monitor ingredient and stock levels and inform the supervisor when supplies need to be replenished.
• Work closely with the kitchen team to ensure smooth and efficient food preparation and service.
• Assist with receiving, checking, and storing food supplies when required.
• Adhere to all food safety, health, and sanitation requirements.

Qualification and Requirements:

• Proven experience as a Cook, Commis Chef, or similar kitchen role in a restaurant, café, catering, or food service environment.
• Experience in preparing both Western and Asian cuisine preferred.
• Good knowledge of cooking methods, ingredients, and kitchen equipment.
• Ability to follow recipes and maintain consistent food quality.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Strong attention to cleanliness, food hygiene, and safety.
• Possess Food Safety Certification.

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252