Commis Cook

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading hospitality group is seeking a Commis Cook for its venue in Singapore. The successful candidate will assist in food preparation, ensuring quality and proper sanitation. Responsibilities include coordinating with chefs, maintaining food standards, and adhering to hygiene policies. Applicants should have at least 2 years of kitchen experience, the ability to work under pressure, and a commitment to health and safety standards. This position plays a vital role in creating exciting dining experiences for guests.

Qualifications

• Minimum 2 years of kitchen experience is required.
• Ability to handle multiple priorities while working under stress.
• Maintains international standards of health guidelines for food preparation.

Responsibilities

• Coordinate with Chefs for food preparation quantities.
• Clean and prepare food items according to standards.
• Follow recipes and cooking procedures precisely.
• Ensure quality and freshness of food items.
• Ensure proper cleaning and sanitary measures in the work area.

Skills

Kitchen experience

Ability to work under stress

Manual labor ability

Job description

Roles & Responsibilities

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Commis Cook is responsible to assist in preparation of all sections and making them ready for operations.

Your day-to-day responsibilities

• Coordinates with Chefs to ensure correct quantities for bulk food preparation.
• Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.
• Follows recipes and cooking procedures precisely.
• Ensures good quality and freshness of food items.
• Ensures accurate storage of food by using label and day-dots.
• Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef.
• Handles all working material and equipment correctly and keeps it well cleaned.
• Reports all necessary repairs to his Superior.
• Follows all statutory hygiene and safety requirements.
• Performs other duties pertinent to this job as assigned.

Knowledge, Skills, and Experience

• Minimum 2 years of kitchen experience.
• Handles multiple priorities and works under stress.
• Maintains all international standards of health guidelines for food preparation and safety.
• Ability to perform manual labor.
• Able to do shifts work.