COMMIS COOK

SAKE LABO PTE. LTD.

Singapore

On-site

SGD 24,000 - 29,000

Full time

10 days ago
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Benefits offered by this job

Sign-on bonus
Staff incentive program
On-the-job Training provided

Job summary

GYUKATSU KYOTO KATSUGYU is expanding in Singapore. We are hiring a kitchen assistant to support chefs, maintain hygiene, and manage ingredient prep in a fast-paced environment. Work locations include Raffles City, One Holland Village, and Parkway Parade.

Ideal candidates have 1–2 years in a kitchen, O level passes, and a food safety certificate. Immediate or short-notice start is preferred, with weekend work required.

Qualifications

  • 1–2 years of experience in a kitchen setting.
  • Willingness to work on weekends and public holidays.
  • Possess Food safety and hygiene certificate.

Responsibilities

  • Assist senior chefs with food preparation and basic cooking tasks.
  • Maintain high hygiene and cleanliness standards in the kitchen.
  • Support daily requisitions and ingredient preparation.
  • Help with inventory checks and stock organization.
  • Contribute to the overall efficiency and smooth running of kitchen operations.

Skills

Kitchen experience
Food safety knowledge

Education

Secondary education with O level

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

  • Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
  • Work Schedule: 5 workdays, 44 hours per week
  • Sign-on bonus (Terms and conditions apply)
  • Staff incentive program
  • On-the-job Training provided

ROLE & RESPONSIBILITIES

  • Assist senior chefs with food preparation and basic cooking tasks.
  • Maintain high hygiene and cleanliness standards in the kitchen.
  • Support daily requisitions and ingredient preparation.
  • Help with inventory checks and stock organization.
  • Contribute to the overall efficiency and smooth running of kitchen operations.

REQUIREMENTS

  • Min. of 1 to 2 years of experience in kitchen setting.
  • Min. secondary school education with 'O' level passes
  • Able to start work immediately or within a short notice period would be preferred
  • Possess Food safety and hygiene certificate
  • Able to work on weekends and public holidays

We regret to inform you that only shortlisted candidates will be notified.

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