Kitchen Assistant (32 Hours/Week / Western / Tonkatsu)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 19,000 - 26,000; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is recruiting for a kitchen role at a well established Japanese restaurant in Singapore. The position involves assisting in food preparation, cooking, garnishing, and presentation to the highest standards.

You will ensure food quality, freshness, and cost control, follow mise en place and outlet schedules, maintain cleanliness and hygiene, and comply with all safety standards. Working on a 5.5-day week at Central / East location, with excellent welfare and benefits.

Qualifications

• GCE O Level and above required.
• 2 years related kitchen experience.
• WSQ Food Hygiene Certification required.

Responsibilities

• Assist in food preparation, cooking, garnishing, and presentation according to standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Skills

Food prep

Cooking

Garnishing

Hygiene

Cost control

Education

GCE O Level and above

Job description

Well established Japanese Restaurant

Salary: $2000

Working days: 5.5 Days

Working location: Central / East

Excellent Welfare & Benefits

Job Scope

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Requirement

• GCE O Level and above
• 2 years related experience working in kitchen
• Possess WSQ Food and Hygiene Certification

We regret that only shortlisted candidates will be contacted.