Junior Sous Chef

SAKE LABO PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Benefits offered by this job

Sign-on bonus

Staff incentive program

On-the-job training

Job summary

SAKE LABO PTE. LTD. in Singapore is expanding and seeking a Kitchen Supervisor to lead daily kitchen operations at our locations, including Raffles City Shopping Centre, One Holland Village, and Parkway Parade.

The role offers a 5-day, 44-hour workweek with a sign-on bonus and ongoing staff incentives, plus on-the-job training. You will oversee mise-en-place, inventory, cost control, and staff training while ensuring compliance with food safety standards and excellent guest service.

Qualifications

• Min. 3 to 5 years of relevant experience in the F&B industry.
• Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
• Able to start work immediately or on short notice preferred.
• Possess Food safety and hygiene certificate.
• Able to work on weekends and public holidays.

Responsibilities

• Oversee mise-en-place, kitchen orders, and adherence to standard recipes and presentation.
• Maintain knowledge of the menu, products, and internal systems (inventory, food costing, wastage).
• Manage stock ordering, control, and recipe updates.
• Train staff, monitor performance, and conduct inductions.
• Update cleaning schedules and operation checklists (opening/closing, mise-en-place).
• Ensure compliance with food hygiene, health, and safety standards.
• Assist chef with production planning, customer feedback, and handling complaints.
• Monitor cost control related to training, maintenance, and procurement.
• Ensure proper use and care of equipment to minimize breakdowns and wastage.
• Perform other duties as delegated by the chef or management.

Skills

Food safety awareness

Staff training

Cost control

Education

Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec

Job description

GYUKATSUKYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
• Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
• Manage stock ordering, control, and recipe updates.
• Conduct regular staff training, monitor performance, and assist with inductions.
• Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
• Ensure compliance with food hygiene, health, and safety standards.
• Support the chef in food production planning, responding to customer feedback, and managing complaints.
• Responsible for cost control related to training, maintenance, and procurement.
• Ensure proper use and care of equipment to minimize breakdowns and food wastage.
• Perform other duties as delegated by the chef or management.

REQUIREMENTS

• Min. 3 to 5 years of relevant experience in the F&B industry
• Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

We regret that only shortlisted candidates will be notified.