CHEF DE PARTIE

SAKE LABO PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Sign-on bonus

Staff incentive program

On-the-job training provided

Job summary

SAKE LABO PTE. LTD. is seeking a kitchen operative to support daily operations at multiple locations. The role involves maintaining food quality and safety, supervising preparation, and managing stock and inventory across venues in Singapore.

Ideal candidates will have 2–3 years of kitchen experience, a valid food safety certificate, and availability to work weekends and public holidays. On-the-job training is provided, with a 44-hour work week across five days.

Qualifications

• 2–3 years of kitchen experience.
• O level education with passes.
• Food safety and hygiene certificate.
• Weekend and public holiday work availability.

Responsibilities

• Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
• Supervise food preparation and manage inventory, stock orders, and regular stock takes.
• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
• Inspect supplier deliveries for quality and support junior staff through training and guidance.
• Promote a positive, collaborative, and efficient kitchen environment.

Skills

Kitchen experience

Food safety

Weekend availability

Education

O level passes

Job description

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
• Supervise food preparation and manage inventory, stock orders, and regular stock takes.
• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
• Inspect supplier deliveries for quality and support junior staff through training and guidance.
• Promote a positive, collaborative, and efficient kitchen environment.

REQUIREMENTS

• Min. of 2 to 3 years of experience in kitchen setting.
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

**We regret to inform you that only shortlisted candidates will be notified. **