Kitchen Assistant (One Year Contract / 30 Hours/Week)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 19,000 - 23,000; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. Well established Japanese Restaurant in Singapore is seeking a dedicated kitchen staff member to join a 5.5-day, 30-hour workweek around Central/East area.

The role involves food preparation, cooking, garnishing, and maintaining quality and hygiene standards. Candidates should have at least GCE O Level, 2 years kitchen experience, and WSQ Food and Hygiene Certification. Only shortlisted applicants will be contacted; salary is SGD 1,850 monthly with comprehensive welfare

Qualifications

• GCE O Level and above
• 2 years related experience working in kitchen
• Possess WSQ Food and Hygiene Certification

Responsibilities

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Skills

Kitchen experience

Education

GCE O Level and above

Tools

WSQ Food and Hygiene Certification

Job description

• Well established Japanese Restaurant
• Salary: $1850
• Working days: 5.5 Days (30 hours/week)
• Working location: Central / East
• Excellent Welfare & Benefits

Job Scope

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Requirement

• GCE O Level and above
• 2 years related experience working in kitchen
• Possess WSQ Food and Hygiene Certification

We regret that only shortlisted candidates will be contacted.