Commis Chef

CULINARY ARTS; Singapore; On-site; SGD 22,000 - 28,000; Full time

Job summary

CULINARY ARTS in Singapore seeks a driven Commis Chef to support day-to-day kitchen operations and high presentation standards in a fast-paced environment. You will assist in mise en place, service, and maintaining cleanliness while delivering consistent quality across sections.

Ideal candidates have at least 1 year of kitchen experience in refined settings, basic knife skills, and a strong work ethic with the ability to work under pressure. Great communication and teamwork are essential.

Qualifications

• At least 1 year of kitchen experience in a refined or upscale setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Skills

Kitchen experience

Knife skills

Work ethic and attention to detail

Communication under pressure

Job description

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.