Commis Chef

Araya Concepts Pte. Ltd.; Singapore; In loco; SGD 20.000 - 31.000; Tempo pieno

Descrizione del lavoro

Araya Concepts Pte. Ltd. is seeking a driven Commis Chef to support busy kitchen operations in Singapore. You will participate in day-to-day food preparation, execute dishes from your section with precision, and maintain high presentation standards in a refined dining setting.

Working closely with the Chef de Partie, you will assist with mise en place, service, and strict hygiene and safety practices. A proactive attitude and the ability to work under pressure are essential.

Competenze

• Minimum 1 year of kitchen experience in a refined or upscale restaurant.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.

Mansioni

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Conoscenze

Kitchen experience

Knife skills

Attention to detail

Work ethic

Communication

Pressure handling

Strumenti

Mise en place systems

Descrizione del lavoro

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.