Commis Chef

GUNPOWDER CONCEPTS PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

GUNPOWDER CONCEPTS PTE. LTD. is seeking a driven Commis Chef to support daily kitchen operations in a high-paced setting. You will handle hands-on food preparation and contribute to consistent presentation standards under supervision.

Key requirements include at least 1 year of kitchen experience in a refined restaurant, basic knife skills, and reliable teamwork. This role emphasizes hygiene, safety, and proactive service-mindedness.

Qualifications

• Minimum 1 year of kitchen experience in a refined or upscale restaurant.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability and attention to detail.
• Good communication skills and ability to work well under pressure.

Responsibilities

• Prepare and execute dishes from your assigned section with precision and presentation.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and SOPs.
• Communicate effectively with team to ensure smooth kitchen workflow.
• Participate in daily prep, service and post-service duties with a professional attitude.
• Receive and store deliveries, maintain stock rotation and quality checks.

Skills

Kitchen experience

Knife skills

Mise en place

Attention to detail

Communication

Work under pressure

Job description

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.