Commis Chef

CULINARY ARTS PTE. LTD.; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

CULINARY ARTS PTE. LTD. in Singapore is seeking a driven Commis Chef to support our busy kitchen operations with hands-on food preparation and precise execution.

You will work under the Chef de Partie, handle mise en place, maintain hygiene, and contribute to daily prep and service with a professional attitude.

Qualifications

• Minimum 1 year of kitchen experience in a refined or upscale restaurant setting.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Skills

Knife skills

Attention to detail

Team communication

Job description

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.