Chef De Partie / Cook

COMO Lifestyle Pte Ltd; Singapore; Presencial; SGD 24.000 - 42.000; Jornada completa

Descripción de la vacante

COMO Lifestyle Pte Ltd is seeking a kitchen team member to assist in food preparation and cooking, ensuring consistency and quality in every dish. You will work closely with peers to maintain a smooth, efficient kitchen and uphold strict hygiene and safety standards.

Ideal candidates have at least 1 year in a similar role, a passion for cooking, and solid knowledge of food safety. The role offers opportunities to learn and grow within a dynamic kitchen team in a fast-paced environment.

Formación

• Minimum of 1 year in similar capacity and experience.
• Passion for cooking and keen to learn
• Substantial knowledge of food safety and handling procedures
• Ability to work in a fast-paced environment with attention to detail.
• Positive attitude, willingness to learn, and a strong sense of responsibility.

Responsabilidades

• Assist in food preparation and cooking
• Ensure consistency and quality in every dish served.
• Work closely with the team to maintain a smooth and efficient kitchen operation.
• Uphold hygiene and safety standards as per SFA regulations.
• Maintain cleanliness and organization of kitchen stations.
• Be willing to learn and grow within the team, embracing new techniques and processes.
• Monitor inventory levels and assist in stock ordering and management.
• Assist in receiving and inspecting deliveries to ensure quality and freshness.
• Follow proper food storage procedures to maintain optimal ingredient quality.
• Ensure proper portioning and plating presentation of dishes.
• Adhere to kitchen operational standards, including waste management and sustainability practices.

Conocimientos

Cooking

Food safety

Attention to detail

Teamwork

Descripción del empleo

Key Responsibilities:

• Assist in food preparation and cooking

• Ensure consistency and quality in every dish served.

• Work closely with the team to maintain a smooth and efficient kitchen operation.

• Uphold hygiene and safety standards as per SFA regulations.

• Maintain cleanliness and organization of kitchen stations.

• Be willing to learn and grow within the team, embracing new techniques and processes.

• Monitor inventory levels and assist in stock ordering and management.

• Assist in receiving and inspecting deliveries to ensure quality and freshness.

• Follow proper food storage procedures to maintain optimal ingredient quality.

• Ensure proper portioning and plating presentation of dishes.

• Adhere to kitchen operational standards, including waste management and sustainability practices.

Requirements:

• Minimum of 1 year in similar capacity and experience.

• Passion for cooking and keen to learn

• Substantial knowledge of food safety and handling procedures

• Ability to work in a fast-paced environment with attention to detail.

• Positive attitude, willingness to learn, and a strong sense of responsibility.