Commis Chef

Revolver; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

Revolver is seeking a driven Commis Chef to support our busy kitchen in Singapore. You will handle day‑to‑day food preparation, execute dishes from your section with precision, and maintain high presentation standards in a fast‑paced service environment.

You will assist the Chef de Partie with mise en place, service, and cleanliness, conduct stock checks, receive deliveries, and help keep hygiene and safety SOPs. Strong communication and a proactive attitude are essential.

Qualifications

• Minimum 1 year of kitchen experience in a refined or upscale setting.
• Basic knife skills and mise en place understanding.
• Strong work ethic, adaptability, and attention to detail.

Responsibilities

• Prepare and execute dishes from your assigned section with precision.
• Assist Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards per SFA and SOPs.
• Communicate effectively with team to maintain workflow.
• Participate in daily prep, service, and post-service duties with a proactive attitude.
• Receive and store deliveries with stock rotation and quality checks.

Skills

Kitchen experience

Knife skills

Attention to detail

Communication

Job description

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands‑on involvement in day‑to‑day food preparation, strong execution skills, and a commitment to excellence in a high‑paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.