Commis Chef

ESONITY PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

ESONITY PTE. LTD. in Singapore is seeking a motivated cook to execute daily kitchen operations, prepare and present food to standards, and maintain hygiene compliance.

You will collaborate with the kitchen team to deliver a positive dining experience, stay informed about menu items, and support fast-paced service. Candidates should have at least 1 year of culinary experience and a culinary certification or diploma.

Qualifications

• Minimum 1 year of relevant culinary experience.
• Culinary certification or diploma.
• Ability to multitask and perform effectively in a fast-paced kitchen environment.
• Strong teamwork and communication skills demonstrated in kitchen settings.
• Positive attitude with willingness to learn and develop professionally.

Responsibilities

• Perform daily kitchen tasks to ensure smooth workflow and consistent service quality
• Prepare and present food according to established standards to maintain high quality
• Maintain kitchen cleanliness and hygiene to comply with food safety regulations such as NEA guidelines
• Collaborate with kitchen team members to support efficient food preparation and service
• Stay informed about menu items and ingredient details to assist in accurate food preparation
• Assist colleagues with kitchen duties as needed to support overall kitchen operations
• Contribute to creating a positive and memorable dining experience for guests

Skills

Culinary experience

Multitasking

Teamwork & communication

Willingness to learn

Education

Culinary certification or diploma

Job description

Job Summary

Execute daily kitchen operations to prepare and present food that meets quality standards, maintain hygiene compliance, and collaborate with team members to deliver a positive dining experience.

Responsibilities

• Perform daily kitchen tasks to ensure smooth workflow and consistent service quality
• Prepare and present food according to established standards to maintain high quality
• Maintain kitchen cleanliness and hygiene to comply with food safety regulations such as NEA guidelines
• Collaborate with kitchen team members to support efficient food preparation and service
• Stay informed about menu items and ingredient details to assist in accurate food preparation
• Assist colleagues with kitchen duties as needed to support overall kitchen operations
• Contribute to creating a positive and memorable dining experience for guests

Preferred competencies and qualifications

• Minimum 1 year of relevant culinary experience
• Culinary certification or diploma
• Ability to multitask and perform effectively in a fast-paced kitchen environment
• Strong teamwork and communication skills demonstrated in kitchen settings
• Positive attitude with willingness to learn and develop professionally