Commis Chef

Culinary Arts Group; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Culinary Arts Group in Singapore is seeking a driven Commis Chef to support daily kitchen operations and contribute to high standards of plating and efficiency.

You will work under the Chef de Partie, handle mise en place, assist during service, and help maintain cleanliness and food safety.

This role emphasizes teamwork, adaptability, and a strong work ethic in a fast-paced, upscale dining environment.

Qualifications

• Minimum 1 year of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.

Responsibilities

• Prepare and execute dishes from your assigned section with precision and presentation.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and SOPs.
• Communicate effectively with team members to ensure smooth workflow.
• Participate in daily prep, service, and post-service duties with professionalism.
• Receive and store deliveries, ensuring stock rotation and quality checks.

Skills

Knife skills

Detail orientation

Communication

Under pressure

Job description

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and ability to work well under pressure.