Junior Chef de Partie [5.5 Days]

GREENWOOD F & B PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

GREENWOOD F&B PTE. LTD. in Singapore is seeking a motivated Commis Chef to support the Chef de Partie in a busy kitchen.

You will assist with daily prep, cooking, and plating while upholding restaurant standards. Ideal candidates have at least 1 year of kitchen experience, basic cooking knowledge, and a positive attitude. You will work closely with senior chefs to learn, develop culinary skills, and contribute to consistent quality during service.

Qualifications

• At least 1 year of kitchen experience in a busy restaurant.
• Basic cooking knowledge with willingness to learn.
• Ability to follow instructions under senior chefs.
• Strong teamwork, reliability and positive attitude.
• Understanding of basic food safety and hygiene practices.

Responsibilities

• Assist in preparing, cooking, and presenting dishes to standards.
• Maintain high quality and consistency in assigned kitchen sections.
• Support mise en place and proper ingredient prep and storage.
• Follow recipes, portions, and presentation instructions from senior chefs.
• Keep kitchen and workstations clean, hygienic, and organized.
• Assist receiving and storing deliveries, checking ingredient freshness.
• Collaborate with the kitchen team to ensure smooth service.

Skills

Kitchen experience

Cooking knowledge

Teamwork

Willingness to learn

Food safety

Job description

Key Responsibilities:

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
• Maintaining a high level of food quality and consistency in assigned sections of the kitchen
• Supporting daily mise en place and ensuring ingredients are properly prepared and stored
• Following recipes, portion controls, and presentation standards as directed by senior chefs
• Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
• Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
• Working closely with the kitchen team to ensure smooth operations during service

Requirements:

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
• Basic cooking knowledge with a willingness to learn and develop culinary skills
• Ability to follow instructions and work under the guidance of senior chefs
• Strong sense of teamwork, reliability, and a positive work attitude
• Understanding of basic food safety and hygiene practices