Chinese Cuisine Lead Chef - Menu, Cost & Kitchen Ops

HONG XIN ECONOMIC RICE PTE. LTD.; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

HONG XIN ECONOMIC RICE PTE. LTD. is seeking a skilled chef to manage daily kitchen operations and lead the preparation of all dishes. The role covers menu planning, food costing, and maintaining strict hygiene standards within a fast-paced environment.

The candidate should have 3–5 years of experience in Chinese cuisine and be a strong team player, with the ability to work a 6-day week and collaborate with the outlet manager on ad-hoc duties.

Qualifications

• Able to work as a team player.
• Fast-paced environment experience.
• Strong teamwork skills.

Responsibilities

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing of all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
• Perform ad-hoc duties as assigned by outlet Manager.

Skills

Teamwork

Fast-paced environment

Multitasking

Job description

HONG XIN ECONOMIC RICE PTE. LTD. is seeking a skilled chef to manage daily kitchen operations and lead the preparation of all dishes. The role covers menu planning, food costing, and maintaining strict hygiene standards within a fast-paced environment.

The candidate should have 3–5 years of experience in Chinese cuisine and be a strong team player, with the ability to work a 6-day week and collaborate with the outlet manager on ad-hoc duties.