Lead Chef & Kitchen Innovator

XIN XIN F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

XIN XIN F&B PTE. LTD. is seeking an experienced Head Chef to lead a busy kitchen, ensuring high-quality dishes and efficient service. You will supervise cooks, manage stock, and adjust recipes to meet guest preferences while maintaining strict hygiene standards.

The role requires hands-on operation, strong leadership, and the ability to coordinate with front-of-house staff to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Proven work experience as Head Chef/Executive Chef.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership and time management skills.
• Ability to remain calm and undertake multiple tasks.
• Familiarity with sanitation regulations.
• Culinary school diploma preferred.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with health and safety regulations within the kitchen area.
• Assist in adhoc duties as required.

Skills

Leadership

Time management

Calm under pressure

Hands-on

Education

Culinary school diploma

Tools

Kitchen equipment operation

Job description

XIN XIN F&B PTE. LTD. is seeking an experienced Head Chef to lead a busy kitchen, ensuring high-quality dishes and efficient service. You will supervise cooks, manage stock, and adjust recipes to meet guest preferences while maintaining strict hygiene standards.

The role requires hands-on operation, strong leadership, and the ability to coordinate with front-of-house staff to deliver exceptional dining experiences in a fast-paced environment.