chief cook

NIKITHA CONSULTANCY; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

NIKITHA CONSULTANCY in Singapore seeks an experienced cook to prepare a variety of Indian dishes, including Pratta making, North and South Indian fare, and specialties like Hyderabadi briyani. You will work in a busy kitchen, follow recipes, and maintain hygiene standards.

The role requires at least five years of kitchen experience, willingness to work shifts, weekends and public holidays, and a proactive, organized approach to planning and problem solving.

Qualifications

• Minimum 5Year's experience in the kitchen room.
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

Skills

Cooking experience

Job description

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 5Year's experience in the kitchen room.
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving