COOK

PEER MOHAMMED PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Uniform provided

Job summary

PEER MOHAMMED PTE. LTD. in Singapore is seeking an experienced cook to handle naan making, parathas, tandoori items, and a range of dosai and briyani dishes for lunch and dinner services.

You will manage tiffins, snacks, and daily meal preparation, while adhering to best cooking practices and company standards. Uniforms are provided, and shift work including weekends and public holidays is required.

Qualifications

• Minimum 5 years' experience in a kitchen.
• Willing to work shifts, weekends and public holidays.
• Knowledge of best cooking practices

Responsibilities

• Prepare naan, roti, and paratha varieties.
• Cook thosai, dosai, masala dosai, onion dosa, butter-masala dosa.
• Cook tiffins and lunch/dinner meals.
• Prepare Hyderabad and Malabar biryani variants (chicken, mutton).
• Handle snacks and various dishes.
• Maintain kitchen cleanliness and food safety standards.
• Follow uniform policy and work attire.
• Assist with menu planning and kitchen organization

Skills

Cooking techniques

Food safety

Plating & presentation

Teamwork

Education

No formal education

Job description

Roles & Responsibilities

Job Description & Requirements

Roles & Responsibilities

Pratta Making and Cooking, Nool Pratha Bun Pratha,

Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan

Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai

Cook Tiffins

Cook Lunch Meals

Cook Dinner, Dishes

Cook Lunch Thali

Cook Dinner Dishes

Cook snacks

Cook Hyderabad Briyani

Cook Malabar Briyani

cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

RequirmentsMinimum 5 Year's experience in the kitchen room.

No formal Education

Is willing to work shift hours, Weekends and Public holidays

Knowledge of best cooking practices you get joy from cooking

Company uniform all the times of working place.

Enjoy planning, organizing and problem solving