chef

NIKITHA CONSULTANCY; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Uniform provided

Job summary

NIKITHA CONSULTANCY in Singapore is seeking an experienced kitchen professional to lead the preparation of a wide range of Indian dishes, breads, and tiffins in a high-volume environment.

Candidates should have at least seven years of kitchen experience, be willing to work shifts, weekends and public holidays, and follow uniform guidelines while delivering quality cooking and efficient planning.

Qualifications

• Minimum 7 Year's experience in the kitchen.
• Willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

Responsibilities

• Prepare Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori items and various Indian dishes.
• Cook South Indian Tiffins and Lunch/Dinner menus as listed.
• Prepare Hyderabad Briyani and Malabar Briyani and other regional dishes.
• Maintain kitchen hygiene, stock and safe food handling according to company standards.

Job description

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 7 Year's experience in the kitchen room.
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

2. SKILLS