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The Daily Prata Pte. Ltd. is seeking a kitchen professional with at least three years of experience in a busy kitchen.
The role requires flexibility for shift hours, weekends, and public holidays, and a strong commitment to food safety and sound cooking practices. Uniform is provided, and candidates should enjoy planning, organizing, and problem solving in a fast-paced environment. Applicants should be willing to work in a Singapore kitchen, adhering to company standards and quality expectations
Pratta Making and Cooking, Nool Pratha Bun Pratha,Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic NaanCook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala DosaiCook South Indian TiffinsCook South Indian Lunch MealsCook South Indian Dinner, DishesCook North Indian Lunch ThaliCook North Indian Dinner DishesCook North and South Indian snacksCook Hyderabad BriyaniCook Malabar BriyaniCook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani
Minimum 3 Years experience in the kitchen room.
No formal Education
Is willing to work shift hours, Weekends and Public holidays
Knowledge of best cooking practices you get joy from cooking
Company uniform all the times of working place.
Enjoy planning, organizing and problem solving