COOK

APM PTE. LTD.

Singapore

On-site

SGD 30,000 - 42,000

Full time

10 days ago
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Job summary

APM PTE. LTD. in Singapore seeks an experienced cook with expertise in Indian bread, dosai varieties, biryani, and a range of lunch and dinner dishes. The role requires at least five years in a kitchen, flexibility to work shifts, weekends, and public holidays, and a passion for cooking with strong planning skills.

The candidate should be comfortable following standard cooking practices and maintaining uniform standards across shifts.

Qualifications

  • Minimum 5 years of kitchen experience.
  • No formal education required.
  • Willing to work shift hours, weekends and public holidays.
  • Knowledge of best cooking practices and joy from cooking.
  • Uniform provided at all times.
  • Enjoy planning, organizing and problem solving.

Responsibilities

  • Prepare naan, tandoori roti, and dosai varieties as listed in the job posting.
  • Cook and serve thali, tiffins, lunch and dinner dishes, and snacks.
  • Prepare Hyderabadi Briyani, Malabar Briyani, and other regional dishes.
  • Maintain kitchen hygiene, safety, and sanitation standards.
  • Assist with menu planning and daily kitchen operations.
  • Support a smooth service flow during peak hours.

Skills

Kitchen experience
Shift work
Planning & organization
Weekend/Holidays availability

Job description

Roles & Responsibilities
Job Description & Requirements
Roles & Responsibilities

Pratta Making and Cooking, Nool Pratha Bun Pratha,

Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan

Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai

Cook Tiffins

Cook Lunch Meals

Cook Dinner, Dishes

Cook Lunch Thali

Cook Dinner Dishes

Cook snacks

Cook Hyderabad Briyani

Cook Malabar Briyani

cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

RequirmentsMinimum 5 Year's experience in the kitchen room.

No formal Education

Is willing to work shift hours, Weekends and Public holidays

Knowledge of best cooking practices you get joy from cooking

Company uniform all the times of working place.

Enjoy planning, organizing and problem solving

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