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APM PTE. LTD. in Singapore seeks an experienced cook with expertise in Indian bread, dosai varieties, biryani, and a range of lunch and dinner dishes. The role requires at least five years in a kitchen, flexibility to work shifts, weekends, and public holidays, and a passion for cooking with strong planning skills.
The candidate should be comfortable following standard cooking practices and maintaining uniform standards across shifts.
Pratta Making and Cooking, Nool Pratha Bun Pratha,
Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
Cook Tiffins
Cook Lunch Meals
Cook Dinner, Dishes
Cook Lunch Thali
Cook Dinner Dishes
Cook snacks
Cook Hyderabad Briyani
Cook Malabar Briyani
cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
RequirmentsMinimum 5 Year's experience in the kitchen room.
No formal Education
Is willing to work shift hours, Weekends and Public holidays
Knowledge of best cooking practices you get joy from cooking
Company uniform all the times of working place.
Enjoy planning, organizing and problem solving