Restaurant Cook

AAMA BROTHER'S PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Benefits offered by this job

Uniform provided

Job summary

AAMA BROTHER'S PTE. LTD. in Singapore is seeking an experienced cook to prepare a wide range of Indian breads and dishes as listed. You will handle Thosai, Dosai, Briyani varieties, tiffins, and daily lunch/dinner services with attention to quality and consistency.

You should have at least 3 years in a kitchen, be willing to work shifts including weekends and public holidays, and enjoy planning and organizing in a fast-paced environment. Uniforms are provided.

Qualifications

• Minimum 3 years experience in the kitchen.
• Willing to work shift hours, weekends and public holidays.
• Knowledge of best cooking practices you get joy from cooking.
• Company uniform provided at all times of working place.
• Enjoy planning, organizing and problem solving.

Responsibilities

• Cook Pratta making and multiple dishes listed in the description.
• Prepare South Indian tiffins, lunches and dinners as specified.
• Prepare North Indian lunch thali and various biryani dishes.
• Maintain kitchen cleanliness and hygiene according to standards.

Skills

Kitchen experience

Shift work

Time management

Cooking knowledge

Education

No formal education

Job description

Job Description & Requirements

• Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan
• Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North Indian Lunch Thali
• Cook North Indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• Cook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani

Requirments

• Minimum 3 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving