Chef Supervisor

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. is seeking an experienced chef with a strong background in Sichuan cuisine and leadership to manage and mentor junior kitchen staff. The role involves planning for events, improving food variety, and ensuring high-quality execution aligned with the organization's goals.

The candidate should bring extensive experience, a strategic mindset for menu development, and the ability to drive performance in a fast-paced kitchen environment.

Qualifications

• Minimum 8 years experience in Sichuan cooking.
• Ability to lead and train junior staff.
• Prepare detailed event plans for Health Food & Services to meet goals and vision.
• Conduct market information to improve food variety and quality.

Responsibilities

• Lead and train junior kitchen staff.
• Prepare detailed event plans for Health Food & Services to meet goals.
• Conduct market research to improve variety and quality.
• Follow and execute organizational skills and qualities.

Skills

Sichuan cooking

Team leadership

Staff training

Job description

Job Description & Requirements

• Minimum 8 years experience on Sichuan cooking
• Should be a team leader and capable for managing and training of the junior staff.
• Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc.
• Conduct extensive market information to improve on food variety and quality.
• Follow and execute the skills and qualities required by the organization.