SICHUAN FOOD CHEF

CHUAN XIANG YUAN CATERING PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

CHUAN XIANG YUAN CATERING PTE. LTD. in Singapore is seeking an experienced chef to oversee daily kitchen operations, manage routine food preparation and cooking, and maintain kitchen standards.

The candidate should specialise in Chinese cuisine, have at least 3 years of experience in a Chinese or Sichuan restaurant, be a team player with a positive attitude, and be willing to work a 6‑day week with splits including holidays and weekends.

Qualifications

• Chinese restaurant/Sichuan restaurant chef with at least 3 years of experience.
• Specialize in Chinese cooking.
• Able to work effectively in a team environment.
• Possess positive attitude and cheerful disposition.

Responsibilities

• To control the consistency of quality and quantity of food served
• Control food cost
• To recommend menu and price adjustments
• Recommend and organize proper and systematic storage of food items in the kitchen
• Perform other reasonable duties as assigned by the Head Chef

Skills

Chinese cooking

Teamwork

Positive attitude

Job description

Job Description:

The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance.

Key Responsibilities:

• To control the consistency of quality and quantity of food served
• Control food cost
• To recommend menu and price adjustments
• Recommend and organize proper and systematic storage of food items in the kitchen
• Perform other reasonable duties as assigned by the Head Chef

Requirements:

• Current Chinese restaurant/Sichuan restaurant Chef with at least 3 years of experience
• Specialize in Chinese cooking
• Able to work effectively in a team environment
• Possess positive attitude and cheerful disposition
• 6 days work-week; able to work split-shifts including public holidays and weekends