Head Sichuan Chef

C & J INVESTMENT HOLDINGS PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Blossom, evolving into a refined Cantonese and Sichuan dining destination within Marina Bay Sands, seeks a seasoned Sichuan Cuisine Chef for a luxury dining environment.

Minimum 10 years in high-end Sichuan kitchens, leading teams, with strong knowledge of traditional flavours, techniques and ingredients. The role emphasizes innovation while preserving authenticity and exceptional plating in a fast-paced setting.

Qualifications

• Minimum 10 years of Sichuan cuisine experience in high-end restaurants.
• Strong knowledge of traditional Sichuan flavours, techniques and ingredients.
• Leadership experience with kitchen teams, food costing and inventory control.
• Ability to curate innovative dishes while maintaining authenticity.
• Experience in fine dining or luxury hospitality preferred.

Responsibilities

• Collaborate on menu development and guest experiences.
• Create refined presentations of Sichuan dishes.
• Maintain consistency and kitchen standards.
• Train and mentor kitchen staff.
• Work with management on seasonal and signature creations.

Skills

Sichuan cuisine

Kitchen leadership

Food costing

Luxury dining

Plating skills

Job description

REQUIREMENTS:-

• Minimum 10 years of experience in Sichuan cuisine in high end restaurants.
• Strong knowledge of traditional Sichuan flavours, techniques and ingredients.
• Ability to curate and develop innovative dishes while maintaining authenticity.
• Strong plating and presentation skills suited for a luxury dining environment.
• Experience leading and managing kitchen teams with strong understanding of food costing, inventory control and kitchen operations.
• Ability to work in a fast-paced, high-standard restaurant environment.
• Ability to maintain consistency, discipline, and high culinary standards in a fast-paced environment.
• Experience in fine dining or luxury hospitality is preferred.

RESPONSIBILITIES:-

• Collaborate with Management on menu development, promotions and guest experiences.
• Create refined and creative presentations of classic and modern Sichuan dishes.
• Maintain consistency, quality and kitchen standards
• Train and mentor kitchen staff.
• Work closely with Management on seasonal and signature creations.

ABOUT US:-

Blossom is evolving into a refined Cantonese and Sichuan dining destination within Marina Bay Sands, focused on bold flavours, precision and elevated hospitality.