Chef of Fish Soup

MAKAN BOLEH PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

MAKAN BOLEH PTE. LTD. in Singapore is seeking a kitchen team member to prepare and serve fish soup, handle raw fish and ingredients, and support daily prep tasks in a fast-paced environment.

You will follow standard recipes, maintain portion control, and ensure cleanliness in the fish soup area. Experience in F&B is an advantage; certificate Hygiene Food level 1 is required. Working hours are 8:00 am to 8:00 pm, Monday to Saturday.

Qualifications

• Prepare and serve fish soup according to standard recipes.
• Follow food hygiene and safety guidelines (SFA standards).
• Prior experience in F&B preparation is an advantage.

Responsibilities

• Prepare and serve fish soup according to standard recipes.
• Prepare raw fishes, cut fish and ingredients per requirements.
• Engage in daily prep tasks like chopping vegetables, marinating meats, or preparing sauces.
• Ensure consistency in taste, portion, and presentation.
• Keep the department fish soup preparation area clean and organised.
• Monitor stock levels and inform supervisor of replenishment needs.
• Carefully handle raw seafood, follow food hygiene and safety guidelines (SFA standards). Have certificate Hygiene Food level 1.
• Properly store and label ingredients to ensure freshness.
• Prior experience in F&B preparation is an advantage.
• Ability to work in a fast-paced environment.
• Working from 8:00 am - 8:00 pm from Mon-Sat.

Skills

Food preparation

Hygiene and safety

Stock monitoring

Knife handling

Education

Certificate Hygiene Food level 1

Job description

• Prepare and serve fish soup according to standard recipes.
• Prepare raw fishes. cut fish and ingredient in accordance with requirements
• Engage in daily prep tasks like chopping vegetables, marinating meats, or preparing sauces
• Ensure consistency in taste, portion, and presentation.
• Keep the department fish soup preparation area clean and always organised.
• Monitor stock levels and inform the supervisor of replenishment needs.
• Carefully handle raw seafood, follow food hygiene and safety guidelines (SFA standards). Have certificate Hygiene Food level 1.
• Properly store and label ingredients to ensure freshness.
• Prior experience in F&B preparation is an advantage.
• Ability to work in a fast-paced environment.
• Working from 8:00 am - 8:00 pm from Mon-Sat.