SENIOR COOK

Alshifa; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Alshifa in Singapore seeks an experienced kitchen professional to prepare and cook dishes according to recipes and restaurant standards, ensuring consistency and quality across all meals.

The role requires leading junior staff, maintaining hygiene, managing storage and stock, and delivering meals promptly to meet guest expectations. Familiarity with safety standards and waste minimization is essential.

Qualifications

• At least 5 years of working experience in the F&B industry.
• Ability to work efficiently in a fast-paced environment to meet operational demands.
• Responsible, reliable, and committed to maintaining high food quality standards.

Responsibilities

• Prepare and cook dishes following established recipes and restaurant standards to deliver high-quality meals.
• Deliver food preparation and service promptly to meet customer expectations.
• Supervise junior kitchen staff and guide cooking procedures to uphold quality and safety standards.
• Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste.
• Manage storage, handling, and stock rotation of ingredients to maintain freshness.
• Maintain cleanliness and hygiene of kitchen equipment and work areas to meet health regulations.
• Monitor inventory levels and assist with ordering kitchen supplies.
• Perform other kitchen-related duties as assigned by management.

Job description

Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals

Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction

Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards

Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste

Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations

Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations

Perform other kitchen-related duties as assigned by management to support overall restaurant operations

Requirements

• At least 5 years of working experience in the F&B industry
• Ability to work efficiently in a fast-paced environment to meet operational demands
• Responsible, reliable, and committed to maintaining high food quality standards