SENIOR COOK

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

BAGUS CUISINE PTE. LTD. in Singapore is seeking an experienced kitchen professional to prepare and cook dishes to established recipes, delivering high-quality meals and prompt service. You will oversee daily kitchen operations and guide junior staff to uphold safety standards and efficient workflow.

In this role you will monitor quality, portion control, and presentation, manage storage and stock rotation for freshness, and maintain cleanliness to meet health regulations and minimize waste.

Qualifications

• At least 4 years of working experience in the F&B industry.
• Ability to work efficiently in a fast-paced environment to meet operational demands.

Responsibilities

• Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals
• Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction
• Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow
• Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
• Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
• Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment

Skills

Kitchen operations

Food safety

Team supervision

Fast-paced environment

Inventory management

Job description

Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals

Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction

Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow

Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards

Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste

Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations

Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment

Requirements

• At least 4 years of working experience in the F&B industry
• Ability to work efficiently in a fast-paced environment to meet operational demands