Supervisor

INFINITE OVERSEAS SERVICES PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

INFINITE OVERSEAS SERVICES PTE. LTD. in Singapore is seeking a kitchen staff member to support food preparation, stock inventory, and sanitation standards. You will prepare ingredients, assist in menu design, and ensure high-quality plated dishes in both design and taste.

The role requires night and split shifts, weekend and public holiday availability, overtime, and a positive, professional attitude in a fast-paced environment.

Responsibilities

• Order supplies to stock inventory appropriately
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers
• Ready to work split shift and overtime
• Willing to work on weekends and public holiday
• Must be able to work night shift and split shift
• Must be able to work extra hours or weekend if needed

Job description

Responsibilities

• Order supplies to stock inventory appropriately
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers
• Ready to work split shift and overtime
• Willing to work on weekends and public holiday
• Must be able to work night shift and split shift
• Must be able to work extra hours or weekend if needed