Senior Cook

soup restaurant singapore pte. ltd.

Singapore

On-site

SGD 24,000 - 36,000

Full time

14 days+

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Job summary

soup restaurant singapore pte. ltd. is seeking a Kitchen Cook to support daily food preparation and ensure quality. You will prepare foods according to company standards, assist in cooking, and help maintain hygiene and safety in the kitchen.

Responsibilities include receiving and storing supplies, managing inventory for smooth operations, leading junior cooks, and ensuring proper equipment maintenance. The role requires teamwork and willingness to perform other duties as assigned by Supervisors.

Qualifications

  • Prepare food according to company procedures.
  • Assist in cooking and food preparation.
  • Prepare cold foods, slice meat, wash vegetables.
  • Stir and strain soups and sauces.
  • Butcher and clean fowl, fish, and poultry.

Responsibilities

  • Ensure kitchen operations run smoothly and effectively.
  • Receive and store food supplies, equipment, and utensils.
  • Responsible for inventory management to ensure sufficient stock.

Job description

Food Preparation
  • Prepare food according to the Company standard procedures.
  • Assist in cooking and food preparation
  • Prepare cold foods and raw foods, slice meat, and wash vegetable
  • Stir and strain soups and sauces
  • Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
  • Ensure kitchen operations are carried smoothly and effectively
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Responsible for inventory management to ensure sufficient stock for operation efficiency
Hygiene and Workplace Safety
  • Ensure kitchen cleanliness, food hygiene and kitchen safety practices
People Management
  • Lead junior cooks or kitchen helpers in kitchen duties
  • Allocate work to junior kitchen cooks
Equipment Management
  • Responsible for kitchen equipment maintenance

Perform other reasonable job duties as requested by Supervisors

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