CHEF

Vienna F and B; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Vienna F and B in Singapore is seeking a motivated kitchen professional. You will prepare and cook designated items, manage raw materials, and ensure recipes and procedures are followed precisely in a high-pressure kitchen environment.

You will also supervise stocking, FIFO rotation, and labeling while maintaining consistent quality and sanitation standards across all sections. Strong leadership and the ability to delegate tasks are essential for success.

Qualifications

• At least 2 year(s) of working experience in the related field is required for this position
• Able to commit shift, weekends and public holidays
• Understanding of current SFA regulations, (hygiene and health, and safety legislations)
• A team player with a positive attitude
• Able to work under extreme pressure.

Responsibilities

• Prepare and cook designated items on the menu within specified time
• Responsible for the preparation of raw materials required for items on the menu
• Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures
• Adhere to all statutory food hygiene and sanitation guidelines
• Ensure regular maintenance of all kitchen equipment, machinery and accessories
• Ensure all items prepared are done with the same level of quality and consistency
• Assist in cooking and plating prepared items according to standards in the Kitchen Manual
• Overseeing stock and ordering supplies
• Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.

Skills

Team player

Leadership

Delegation

Work under pressure

Positive attitude

Job description

Responsibilities includes:

Prepare and cook designated items on the menu within specified time

Responsible for the preparation of raw materials required for items on the menu

Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures

Adhere to all statutory food hygiene and sanitation guidelines

Ensure regular maintenance of all kitchen equipment, machinery and accessories

Ensure all items prepared are done with the same level of quality and consistency

Assist in cooking and plating prepared items according to standards in the Kitchen Manual

Overseeing stock and ordering supplies

Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

At least 2 year(s) of working experience in the related field is required for this position

Able to commit shift, weekends and public holidays

Understanding of current SFA regulations, (hygiene and health, and safety legislations.

A team player with a positive attitude

Able to work under extreme pressure.

Excellent leadership and management

Ability to delegate tasks.