Fish Soup Chef: Fast-Paced Kitchen Pro

MAKAN BOLEH PTE. LTD.

Singapore

On-site

SGD 20,000 - 29,000

Full time

14 days+
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Job summary

MAKAN BOLEH PTE. LTD. in Singapore is seeking a kitchen team member to prepare and serve fish soup, handle raw fish and ingredients, and support daily prep tasks in a fast-paced environment.

You will follow standard recipes, maintain portion control, and ensure cleanliness in the fish soup area. Experience in F&B is an advantage; certificate Hygiene Food level 1 is required. Working hours are 8:00 am to 8:00 pm, Monday to Saturday.

Qualifications

  • Prepare and serve fish soup according to standard recipes.
  • Follow food hygiene and safety guidelines (SFA standards).
  • Prior experience in F&B preparation is an advantage.

Responsibilities

  • Prepare and serve fish soup according to standard recipes.
  • Prepare raw fishes, cut fish and ingredients per requirements.
  • Engage in daily prep tasks like chopping vegetables, marinating meats, or preparing sauces.
  • Ensure consistency in taste, portion, and presentation.
  • Keep the department fish soup preparation area clean and organised.
  • Monitor stock levels and inform supervisor of replenishment needs.
  • Carefully handle raw seafood, follow food hygiene and safety guidelines (SFA standards). Have certificate Hygiene Food level 1.
  • Properly store and label ingredients to ensure freshness.
  • Prior experience in F&B preparation is an advantage.
  • Ability to work in a fast-paced environment.
  • Working from 8:00 am - 8:00 pm from Mon-Sat.

Skills

Food preparation
Hygiene and safety
Stock monitoring
Knife handling

Education

Certificate Hygiene Food level 1

Job description

MAKAN BOLEH PTE. LTD. in Singapore is seeking a kitchen team member to prepare and serve fish soup, handle raw fish and ingredients, and support daily prep tasks in a fast-paced environment.

You will follow standard recipes, maintain portion control, and ensure cleanliness in the fish soup area. Experience in F&B is an advantage; certificate Hygiene Food level 1 is required. Working hours are 8:00 am to 8:00 pm, Monday to Saturday.

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