Chef de Partie (Wine Restaurant at Duxton!)

TEMPER PTE. LTD.; Singapore; On-site; SGD 35,000 - 52,000; Full time

Benefits offered by this job

Medical & Dental Coverage

Staff Discounts

Birthday Leave

Dynamic & Creative Work Environment

Opportunities to learn and grow within

Job summary

temper. Wine Room & Lounge in Singapore is seeking a dedicated Chef de Partie to join our vibrant kitchen team.

You will prepare and execute menu items, work closely with the Head Chef and Sous Chef, and uphold strict standards of quality, cleanliness, and presentation. We offer medical and dental coverage, staff discounts, birthday leave, and a dynamic, creative work environment within the Ebb & Flow Group.

Qualifications

• Has 2–3 years of experience in a similar restaurant role.
• Experience in high energy, late night, or live music-driven establishments is an advantage.
• Strong culinary skills with attention to detail, quality, and presentation.

Responsibilities

• Prepare and execute menu items with precision, consistency, and according to temper.’s culinary standards.
• Work closely with Head Chef and Sous Chef to ensure smooth kitchen operations during dinner and late night service.
• Maintain high standards of food quality, presentation, cleanliness, and hygiene.
• Manage your assigned section and ensure mise en place is prepared for service.
• Support and guide junior kitchen team members as required.
• Assist with stock management, inventory control, portioning, and minimising food waste.
• Contribute to improvement of dishes, recipes, and kitchen processes.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Collaborate with the wider kitchen team to deliver a consistent and exceptional dining experience.

Skills

Culinary skills

Team player

Under pressure

Attention to detail

Adaptability

Job description

Chef de Partie – temper. Wine Room & Lounge

Introduction

At temper. Wine Room & Lounge, every experience is crafted with quiet precision, where temperature, texture, and timing come together to create something extraordinary. More than just a wine room, restaurant, and cocktail lounge, we are a place where moments are savoured, connections are made, and every detail is tempered with feeling.

With over 1,500 wine labels, inventive cocktails, and modern classic dishes by Michelin starred chefs, all set to the soulful rhythms of live jazz, soul, and R&B, temper. is a sensorial playground that is intimate, vibrant, and playfully unfiltered.

We are looking for a passionate Chef de Partie to join our kitchen team. If you take pride in culinary excellence, enjoy hands on cooking, and thrive in a fast paced and energetic environment, we’d love to have you join us.

What You’ll Be Doing

• Prepare and execute menu items with precision, consistency, and attention to detail according to temper.’s culinary standards.
• Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations throughout dinner and late night service.
• Maintain high standards of food quality, presentation, cleanliness, and hygiene.
• Manage your assigned section and ensure all mise en place is prepared and ready for service.
• Support and guide junior kitchen team members where required.
• Assist with stock management, inventory control, portioning, and minimising food waste.
• Contribute to the improvement of dishes, recipes, and kitchen processes.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Work collaboratively with the wider kitchen team to deliver a consistent and exceptional dining experience.

We’re Looking for Someone Who

• Has a minimum of 2 to 3 years of experience in a similar role within a restaurant, wine bar, lounge, or hospitality environment.
• Has experience working in high energy, late night, or live music driven establishments; this is an advantage.
• Possesses strong culinary skills with a keen eye for detail, quality, and presentation.
• Is able to work efficiently under pressure while maintaining high standards.
• Is a team player with strong communication and collaboration skills.
• Has a genuine passion for cooking and creating exceptional dining experiences.
• Is positive, reliable, and eager to continuously learn and develop.

Perks & Benefits

• Medical & Dental Coverage
• Staff Discounts
• Birthday Leave
• A dynamic and creative work environment with a passionate team.
• Opportunities to learn, grow, and develop within Ebb & Flow Group.