Chef de Partie

ATLAS; Singapore; On-site; SGD 42,000 - 64,000; Full time

Benefits offered by this job

Monthly service charge

Medical and Dental Benefits

Yearly Work Anniversary Incentives

Job summary

ATLAS in Singapore is seeking a Chef de Partie to join our large and dynamic brigade in a high‑performance kitchen. You will support the team, maintain high culinary standards and ensure consistent, beautifully presented dishes.

Learn European cuisine techniques under an experienced Executive Chef and contribute to a lively venue that values creativity, precision and guest satisfaction. This role is ideal for a committed professional eager to grow in a buzzing hospitality environment.

Qualifications

• Experience as Chef de Partie or similar role in a high‑volume kitchen.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Assist the Sous Chef to achieve guest satisfaction, safety and standards.
• Take ownership of a station, ensure proper setup and stocking.
• Prepare mise en place according to established guidelines and recipes.
• Maintain high quality and presentation of dishes with attention to pastry elements.
• Support service with flexibility and a positive attitude.
• Contribute to a service culture and exceptional guest experience.

Skills

Chef de Partie

Team player

Fast-paced environment

Job description

ATLAS is seeking a Chef de Partie to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key.

The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple, yet refined technique. Our food offering within that style is varied; our Dining menu encompasses bar snacks, formal entrée and main course dishes and a focused dessert selection from our pastry team; as well as an Afternoon Tea featuring both sweet and savoury elements, through to large scale canape menus for events and takeovers. Learn from an experienced Executive Chef and further develop your skills in a structured brigade, within a bustling venue.

About the venue:

Nestled in the heart of Singapore, ATLAS is a forerunner in the region’s cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.

About Job Position:

We are on the hunt for an eager Chef de Partie, ready to learn high level cuisine to play a vital role in our Main Kitchen by supporting the team in various food preparation and service operations. You will be responsible for assisting our brigade in maintaining high culinary standards, adhering to recipes, and ensuring the efficient operation of the kitchen. You will have the chance to learn and develops culinary skills under the guidance of experienced chefs while contributing to the overall success of the kitchen and dining experience.

Duties and Responsibilities:

• Assist the Sous Chef to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
• Take responsibility and ownership of a station, ensuring proper setup and stocking.
• Prepare mise en place according to established guidelines.
• Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
• Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
• Foster a service culture by demonstrating passion for providing exceptional service to others.

Job Requirements:

• Depending on experience and qualifications, candidates may also be considered for the Senior Chef de Partie position.
• Able to work in a fast-paced environment
• Available evenings, weekends and Public Holidays
• Team player with a positive attitude
• Able to work independently and work well in a team

Do you thrive in a fast-paced environment?

Be ready to embrace the excitement and energy of a fast-paced environment. Experience the thrill of working in a dynamic atmosphere where you can continuously challenge yourself and grow as a professional.

If you are dedicated to excellence, and eager to contribute to a team that values your skills, then we want to hear from you! Whether you're an experienced professional or just starting your journey in hospitality, we welcome you to apply. We believe in fostering growth and are committed to developing your skills and knowledge within the World of hospitality.

Are there other benefits?

Our commitment to growth extends to our Employees, and if you have a genuine passion for guest experiences as well as all things food and drink, this is the ideal place for you to thrive.

Join our team and enjoy fantastic benefits, including:

• Monthly Service Charge: As a member of our team, you'll have the opportunity to earn a monthly service charge. Your dedication and outstanding service will definitely be rewarded.
• Medical and Dental Benefits: We care about your well-being. As part of our commitment to our Employees, we provide medical and dental benefits to ensure you stay healthy and happy.
• Yearly Work Anniversary Incentives: We value our Employees and believe in recognizing their hard work. In addition to competitive wages, we offer an annual work anniversary incentive to celebrate your work anniversary with us.