Chef de Partie (Japanese)

STRAC PTE. LTD.; Singapore; On-site; SGD 47,000 - 62,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental Coverage

Competitive Staff Discounts

Job summary

STRAC PTE. LTD. seeks a Chef de Partie for Firebird by Suetomi in Singapore to assist in delivering a world-class yakitori dining experience. You will support the Head Chef and Sous Chef, manage your section, and uphold high standards of taste, temperature, and presentation.

The ideal candidate has experience in fine dining or Japanese cuisine, holds a Food Hygiene Certificate Level 1, and demonstrates strong teamwork, detail orientation, and a passion for learning new techniques.

Qualifications

• Experience in fine dining kitchens preferred.
• Understanding of Japanese ingredients and yakitori techniques preferred.
• Strong dedication to cleanliness and food safety.

Responsibilities

• Assist Head Chef and Sous Chef with daily kitchen operations and the yakitori menu execution.
• Manage your section ensuring mise-en-place, prep and service meet high standards.
• Maintain consistency in taste, temperature, and presentation of every dish.
• Keep workstation clean, organized, and efficient during prep and service.
• Assist with ingredient prep, receiving, storage, stocktaking and inventory.

Skills

Fine dining

Japanese cuisine

Food safety

Attention to detail

Education

Food Hygiene Certificate Level 1

Job description

Chef de Partie – Firebird by Suetomi

Introduction:

Firebird by Suetomi is a premier fine-dining destination in Singapore, specialising in an exquisite 15-course yakitori experience. Each dish is meticulously crafted to showcase the artistry of Japanese grilling, seasonal ingredients, and exceptional flavour balance.

We are looking for a passionate and dedicated Chef de Partie to join our kitchen team and play an important role in delivering a world-class dining experience. This is an exciting opportunity for chefs who are passionate about Japanese cuisine and eager to develop their skills in fine dining and yakitori.

What You’ll Be Doing:

• Assist the Head Chef and Sous Chef in the daily kitchen operations and execution of the 15-course yakitori menu.

• Manage your assigned section, ensuring mise-en-place, preparation, and service are completed to the highest standards.

• Ensure consistency in the taste, quality, temperature, and presentation of every dish.

• Maintain a clean, organised, and efficient workstation throughout preparation and service.

• Assist with ingredient preparation, receiving, storage, stocktaking, and inventory management.

• Ensure proper care and maintenance of kitchen equipment, tools, and machinery.

• Follow all food hygiene, safety, and kitchen standards at all times.

• Work closely with the kitchen team during service and support a smooth and efficient workflow.

• Participate in training and continuously develop your knowledge of Japanese ingredients, cooking techniques, and yakitori.

We’re Looking for Someone Who:

• Has previous experience as a Chef de Partie or in a similar kitchen role, preferably within fine dining, Japanese cuisine, or premium hospitality.

• Holds a valid Food Hygiene Certificate (minimum Level 1).

• Has a strong understanding of ingredient preparation, food safety, and kitchen operations.

• Is passionate about cooking, detail-oriented, and committed to maintaining high standards.

• Has a positive attitude, strong work ethic, and willingness to learn.

• Japanese cuisine or yakitori experience is advantageous but not compulsory.

Perks & Benefits:

• Birthday Leave.

• Medical & Dental Coverage.

• Competitive Staff Discounts across our restaurant portfolio.

• Opportunities to train under experienced culinary mentors and develop your expertise in Japanese fine dining and yakitori.

• Career Growth Opportunities within Ebb & Flow Group.