Chef de Partie

Sip Sip Indonesia; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Sip Sip Indonesia seeks a Chef de Partie to own a key kitchen section at our new Singapore venue, working with a Sous Chef to deliver high-quality dishes from day one.

You will train and mentor Commis Chefs, manage mise en place, and ensure service consistency and kitchen flow under pressure in a café/all-day dining setting.

Qualifications

• 2 to 4 years of kitchen experience with proven CDP or section ownership

Responsibilities

• Own and execute your designated kitchen section to a high standard
• Work with the Sous Chef to maintain quality and kitchen flow during service
• Train, guide, and support Commis Chefs in your section
• Manage mise en place, prep, and section readiness before every service
• Monitor portion control, waste, and food cost within your section
• Maintain cleanliness, organisation, and hygiene at your station
• Support the Sous Chef across other sections and kitchen operations as required

Skills

CDP experience

Team leadership

Food quality

Job description

We are an all-day café and bar concept with a growing presence in Singapore. Specialty coffee and food by day, cocktails and wine by night. We're expanding and building our opening team for a new venue. If you want to be part of something from the ground up, this is your moment.

The Role

We're looking for a Chef de Partie to own a key section in our kitchen at the newvenue. You'll work closely with the Sous Chef to deliver consistent, high-quality food across service, and play an important role in training and guiding the Commis team.

What You'll Be Doing

• Own and execute your designated kitchen section to a consistently high standard
• Work closely with theSous Chef to maintain quality, consistency, and kitchen flow during service
• Train, guide, and support Commis Chefs in your section
• Manage mise en place, prep, and section readiness before every service
• Monitor portion control, waste, and food cost within your section
• Maintain cleanliness, organisation, and hygiene compliance at your station
• Support the Sous Chef across other sections and kitchen operations as required

Who YouAre

• 2 to 4 years of kitchen experience with proven CDP or section ownership experience
• Strong technical skills across your primary section — cold, hot, or pastry
• You take pride inconsistency and mentor those around you naturally
• Reliable, focused, and able to perform under service pressure
• A team player who communicates well up and down the kitchen hierarchy
• Experience in a café or all-day dining environment is a plus

Why Join Us

• Section ownership at anew venue from opening day
• Work alongside an experienced Sous Chef in a collaborative kitchen
• Clear growth path towardSous Chef as the team grows
• A food programme built on quality and commercial thinking