Chef de Partie (Pre-Opening)

SWEET POTATO PROJECT PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental Coverage

Staff Discounts

5‑Day Work Week

Meal Allowance or Meals Provided

Overtime Pay

Career Growth Opportunities

Involvement in Future Openings and Exp

Group Expansion Projects

Job summary

Ebb & Flow Group is seeking a Chef de Partie for its pre-opening phase in Singapore. You will manage a station, execute dishes to the highest quality, and help refine seasonal menus while maintaining rigorous hygiene and SOP standards.

Ideal candidates have prior Chef de Partie experience in semi-fine dining or upscale casual settings, with a passion for learning and excellence in a dynamic, fast-paced kitchen.

Qualifications

• Attention to detail, presentation and quality are essential.
• Thrives in a fast-paced, high-volume kitchen environment.
• Ability to work well within a collaborative kitchen culture.

Responsibilities

• Prepare and execute menu items to the highest quality while following recipes and standards.
• Manage a specific station ensuring efficiency, consistency and cleanliness.
• Assist in developing and refining seasonal menus and specials.
• Maintain stock, rotate inventory and ensure proper storage of ingredients.
• Follow SOPs, portion controls and hygiene standards in all food preparation.
• Support the team during service to ensure timely delivery of dishes.
• Participate in training, tastings and workshops to expand culinary skills.
• Ensure compliance with food safety, hygiene and licensing regulations.

Skills

Attention to detail

Fast‑paced environment

Teamwork

Job description

Chef de Partie - (Pre-Opening)

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

What You'll Do

• Prepare and execute menu items to the highest quality, following recipes and presentation standards.
• Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
• Assist in developing and refining seasonal menus and specials.
• Maintain stock, rotate inventory, and ensure proper storage of ingredients.
• Follow SOPs, portion controls, and hygiene standards in all food preparation.
• Support the team during service to ensure smooth operations and timely delivery of dishes.
• Participate in training, tastings, and workshops to expand culinary skills.
• Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
• Ensure compliance with food safety, hygiene, and licensing regulations.
• Gain hands‑on experience in a dynamic, upscale‑casual kitchen environment.
• Progress toward senior chef roles with mentorship and guidance from the Head Chef.

We're Looking for Someone Who

• Is passionate about delivering exceptional dishes.
• Has pre‑opening or scale‑up experience (a strong plus).
• Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
• Thrives in a fast‑paced, high‑volume kitchen.
• Pays close attention to detail, presentation, and quality.

Perks & Benefits

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• 5-Day Work Week
• Meal Allowance or Meals Provided
• Overtime Pay
• Career Growth Opportunities
• Involvement in Future Openings and Group Expansion Projects