Chef de Partie

ARAYA CONCEPTS PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

ARAYA CONCEPTS PTE. LTD. invites a skilled Chef de Partie to join our intimate 30-seat restaurant at The Mondrian hotel, delivering dishes crafted under the guidance of an executive chef. You will contribute to consistent quality, uphold hygiene, and inspire junior staff in a high-end kitchen.The role emphasizes cost control to minimise waste, precise production and presentation, and collaboration with the cuisine team to achieve exceptional dining experiences for guests.

Qualifications

• Proven experience in a Chef de Partie role.
• MICHELIN or fine dining experience is advantageous.
• Proficient in various cooking methods.
• Able to work under pressure in a kitchen.

Responsibilities

• Assist senior chefs and train junior chefs.
• Ensure proper production and presentation of food.
• Contribute to cost control to minimise wastage.
• Follow restaurant risk management and safety policies.

Skills

Multitasking

Food safety

Cooking techniques

Pressure handling

MICHELIN experience

Education

Culinary school diploma

Job description

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the chefs' experiences and inspirations, expressing their soulful approach to the craft.

As you step into our intimate 30-seat restaurant, you will be greeted by an inviting atmosphere, complete with a counter and open kitchen. Here, you can witness the skilled culinary artistry first-hand, as our talented team creates delectable dishes right before your eyes.

We are privileged to have an esteemed Michelin-starred chef husband and wife team of Latin American chef partners leading our kitchen. Their expertise and passion are evident in every dish they prepare, ensuring that your dining experience with us is truly unmatched within our city.

Job Overview

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent culinary skills according to the executive chef's recipes and specifications. Your work will be an important factor to our client's contentment. The goal is to expand our clientele and reputation to ensure our long-term success.

Roles & Responsibilities

As Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. The top priority of the Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards. The incumbent must assist the Chef De Cuisine and Executive Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources.

Leadership & People Management:

• Assist senior chefs as well as train and lead junior chefs

Culinary Excellence:

• Assist the Chef De Cuisine and Executive Chef
• Proper production and presentation of food items

Risk Management:

• Assist in ensuring all chefs of the team are in line with the restaurant's risk aversion program

Other roles and responsbilities:

• Any other duties, roles and responsibilities that may be assigned from time to time by the Chef De Cuisine and Executive Chef

Requirements and skills

• Proven experience in a Chef de Partie role. Experience in MICHELIN and/or fine dining restaurants are highly advantageous.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma