Chef de Partie (Pre-Opening)

CURLYS TRADING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental Coverage

Staff Discounts

Career Growth Opportunities

Mentorship by senior chefs

Job summary

CURLYS TRADING PTE. LTD. is seeking a Chef de Partie to join its bustling kitchen in Singapore. You will report to the Sous Chef and Head Chef, owning your station, executing recipes, and maintaining high standards.

Ideal candidates bring 2+ years in a professional kitchen, strong cooking fundamentals, and a proactive team spirit. The role offers opportunities to grow under experienced mentors in a fast-paced environment.

Qualifications

• 2+ years of experience in a professional kitchen.
• Strong fundamentals in cooking techniques, food preparation, and kitchen organisation.
• Able to stay calm and efficient in a fast-paced kitchen environment.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen operations.
• Own your assigned station, ensuring prep, execution and cleanliness.
• Ensure mise en place is completed and ready before service.
• Prepare and execute dishes according to recipes, standards and presentation guidelines.
• Uphold high standards of food quality, consistency and presentation.
• Assist with receiving and storing deliveries; check quality and freshness.
• Collaborate with the wider kitchen team to ensure smooth service.
• Contribute to R&D and development of seasonal dishes and specials.
• Assist with inventory control and minimise food wastage.
• Follow all food safety, hygiene and kitchen cleanliness standards.

Skills

2 years of experience

Job description

Chef de Partie

Introduction:

As a Chef de Partie, you will report directly to the Sous Chef and Head Chef and play an important role in the daily execution of kitchen operations. We are looking for a dedicated and passionate chef who takes pride in their station, cares about quality ingredients, and thrives in a collaborative and fast paced kitchen environment.

If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.

What You’ll Be Doing:

• Support the Sous Chef and Head Chef in the daily running of the kitchen.
• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.
• Ensure mise en place is completed and ready ahead of each service period.
• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.
• Uphold high standards of food quality, consistency, and presentation throughout service.
• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.
• Work closely with the wider kitchen team to maintain smooth service and clear communication.
• Contribute to R&D and the development of seasonal dishes and specials.
• Assist with inventory control and minimise food wastage where possible.
• Follow all food safety, hygiene, and kitchen cleanliness standards consistently.

We’re Looking for Someone Who:

• Has a minimum of 2 years of experience in a professional kitchen.
• Has strong fundamentals in cooking techniques, food preparation, and kitchen organisation.
• Takes pride in maintaining a clean, organised, and efficient station.
• Is a proactive and reliable team player with a positive, can do attitude.
• Is passionate about cooking and committed to continuous learning and development.
• Has an understanding of inventory control, portioning, and minimising kitchen wastage.
• Is able to remain calm and efficient in a fast paced kitchen environment.

Perks & Benefits:

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• Be part of a passionate and creative culinary team from Day One.
• Learn and grow under experienced culinary mentors.
• Supportive and team focused work environment.
• Career Growth Opportunities within Ebb & Flow Group.