Chef de Partie — Smoked Meats Specialist in Fast Kitchen

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 47,000 - 76,000; Full time

Job summary

Willow & Oak in Outram is seeking a Chef de Partie to lead and execute dish preparation with a focus on smoked meats. You will collaborate with the Head Chef and Sous Chef to uphold exceptional quality and flavour across all menus.

The ideal candidate has proven Chef de Partie experience, superb knife skills, and the ability to thrive in a high-pressure, fast-paced kitchen while mentoring junior staff and coordinating with the front-of-house team.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant.
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills

Responsibilities

• Food Preparation and Cooking: Assist in creating and developing new menu items; Ensure dishes are of highest quality and consistency; Prepare, cook and present dishes per recipes and standards; Oversee cooking processes to ensure meats are cooked to perfection.
• Kitchen Operations: Coordinate with kitchen staff for smooth service; Maintain health, safety and hygiene standards; Assist with inventory management and storage; Keep workstation organized and sanitary.
• Quality Control: Regularly check ingredients for freshness; Implement portion control and waste management; Monitor food quality and presentation to meet high standards.
• Team Collaboration: Mentor juniors, support a positive work environment; Communicate with front-of-house to ensure customer satisfaction; Work closely with Head Chef and Sous Chef for seamless operations.

Skills

Knife skills

Time management

Communication

Teamwork

Job description

Willow & Oak in Outram is seeking a Chef de Partie to lead and execute dish preparation with a focus on smoked meats. You will collaborate with the Head Chef and Sous Chef to uphold exceptional quality and flavour across all menus.

The ideal candidate has proven Chef de Partie experience, superb knife skills, and the ability to thrive in a high-pressure, fast-paced kitchen while mentoring junior staff and coordinating with the front-of-house team.