Junior Sous Chef [Loyang]

Oak & Ember Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Oak & Ember Pte Ltd invites applications for a Junior Sous Chef to support the Sous Chef and Head Chef in preparing, smoking, cooking, and presenting our signature smoked meat dishes. You will help lead junior staff and ensure consistent quality across the menu in a dynamic kitchen.

The role is ideal for a motivated culinary professional with strong smoking skills, a passion for meat preparation, and a drive to grow into a leadership position within a busy operation in Singapore.

Qualifications

• Minimum 5 years of related experience with WSQ Food Hygiene Certificate.
• Experience as a strong Chef de Partie or Junior Sous Chef.
• Strong knife skills and fundamental cooking techniques.
• Able to work in a fast-paced environment and handle peak hours calmly.
• Responsible, punctual, and a good team player with a positive attitude.

Responsibilities

• Provide guidance and support to Junior chefs, helping develop their skills.
• Supervise the kitchen team in the absence of senior chefs when required.
• Assist the Sous Chef and Head Chef with planning and preparing food items for service.
• Oversee assigned stations and ensure all dishes are prepared to Oak & Ember standards.
• Assist in maintaining prep lists, delegating basic tasks, and ensuring timely station readiness.
• Contribute ideas for specials and seasonal menu updates.
• Help assemble and plate dishes with consistency in taste, texture, and presentation.
• Assist with menu preparation for special events, private functions, and catering orders as needed.
• Support the Sous Chef and Head Chef in refining recipes and experimenting with smoking techniques and flavors.
• Monitor prep levels, portion sizes, and food quality to reduce waste and maintain efficiency.
• Maintain high standards of cleanliness and hygiene across all kitchen areas and equipment.
• Support day-to-day kitchen operations, ensuring smooth service flow and station organization.
• Assist with inventory checks, proper storage, and rotation of smoked meats and other ingredients.
• Communicate effectively with junior chefs and sous chefs, guiding their development

Skills

Knife skills

Leadership

Teamwork

Cooking techniques

Fast-paced experience

Education

WSQ Food Hygiene Certificate

Job description

SUMMARY:

As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.

KEY RESPONSIBILITIES:

Culinary Support & Leadership

• Provide guidance and support to Junior chefs, helping develop their skills

• Step in to supervise the kitchen team in the absence of senior chefs when required

• Assist the Sous Chef and Head Chef with planning and preparing food items for service

• Oversee assigned stations and ensure all dishes are prepared to Oak & Ember standards

• Assist in maintaining prep lists, delegating basic tasks, and ensuring timely station readiness

Menu Development

• Contribute ideas for specials and seasonal menu updates

• Help assemble and plate dishes with consistency in taste, texture, and presentation

• Assist with menu preparation for special events, private functions, and catering orders as needed

• Support the Sous Chef and Head Chef in refining recipes and experimenting with smoking techniques and flavors

Operational Management

• Monitor prep levels, portion sizes, and food quality to reduce waste and maintain efficiency

• Maintain high standards of cleanliness and hygiene across all kitchen areas and equipment

• Support day-to-day kitchen operations, ensuring smooth service flow and station organization

• Assist with inventory checks, proper storage, and rotation of smoked meats and other ingredients

Team Support

• Assist with any other tasks needed to support the kitchen operations

• Work collaboratively with the kitchen team to ensure smooth and efficient service

• Communicate effectively with junior chefs and sous chefs, guiding their development
  

JOB REQUIREMENTS:

• Minimum 5 years of related experience with WSQ Food Hygiene Certificate

• Experience as a strong Chef de Partie or Junior Sous Chef

• Strong knife skills and fundamental cooking techniques

• Able to work in a fast-paced environment and handle peak hours calmly

• Responsible, punctual, and a good team player with a positive attitude