Chef de Partie - Smoked Meats & Menu Creation

Oak & Ember Pte Ltd; Singapore; On-site; SGD 48,000 - 68,000; Full time

Job summary

Oak & Ember Pte Ltd is looking for a Chef de Partie to join our Singapore kitchen, based at the Loyang location. You will help prepare and execute dishes, working with the Head Chef and Sous Chef to meet our high standards for quality and flavour, with a focus on smoked meats.

You will collaborate with fellow chefs to maintain service pace, uphold health and safety standards, and mentor junior staff as needed to ensure consistent, top-quality plates for guests.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills

Responsibilities

• Assist in the creation and development of new menu items
• Ensure all dishes are served at the highest quality and consistency
• Prepare, cook and present dishes in line with our recipes and standards
• Oversee and execute cooking process, ensuring meats are cooked to perfection with optimal flavour
• Coordinate with other kitchen chefs to ensure smooth and efficient service
• Adhere to health, safety and hygiene standards in all food preparation and cooking activities
• Assist with inventory management, including ordering, receiving and storing ingredients
• Maintain an organized and efficient workstation, following food safety and sanitation guidelines
• Conduct regular checks on the quality and freshness of ingredients
• Implement and maintain portion control and waste management practices
• Monitor food quality and presentation, ensuring every dish meets Oak & Ember’s high standards
• Mentor and support junior kitchen staff, fostering a positive and productive work environment
• Communicate effectively with the front-of-house team to ensure customer satisfaction
• Work closely with the Head Chef, Sous Chef and other kitchen staff to ensure seamless operations

Job description

Oak & Ember Pte Ltd is looking for a Chef de Partie to join our Singapore kitchen, based at the Loyang location. You will help prepare and execute dishes, working with the Head Chef and Sous Chef to meet our high standards for quality and flavour, with a focus on smoked meats.

You will collaborate with fellow chefs to maintain service pace, uphold health and safety standards, and mentor junior staff as needed to ensure consistent, top-quality plates for guests.