Junior Sous Chef (Loyang)

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

OAK & EMBER PTE. LTD. is seeking a motivated Junior Sous Chef in Singapore. In this role, you will provide culinary support, supervise junior chefs, and ensure high standards in the preparation of our signature smoked meat dishes. You will also contribute to menu development and manage kitchen operations effectively.

Applicants should have a minimum of 5 years experience, strong knife skills, and a WSQ Food Hygiene Certificate. Join us to grow within a dynamic kitchen environment!

Qualifications

• Minimum 5 years of related experience in culinary.
• Experience as a strong Chef de Partie or Junior Sous Chef.
• Responsible and punctual with a good attitude.

Responsibilities

• Support Sous Chef and Head Chef in daily kitchen operations.
• Supervise junior chefs and maintain dish standards.
• Contribute ideas for specials and season updates.

Skills

Strong knife skills

Fundamental cooking techniques

Team player

Ability to work in a fast-paced environment

Education

WSQ Food Hygiene Certificate

Job description

SUMMARY

As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.

KEY RESPONSIBILITIES

Culinary Support & Leadership

• Provide guidance and support to Junior chefs, helping develop their skills
• Step in to supervise the kitchen team in the absence of senior chefs when required
• Assist the Sous Chef and Head Chef with planning and preparing food items for service
• Oversee assigned stations and ensure all dishes are prepared to Oak & Ember standards
• Assist in maintaining prep lists, delegating basic tasks, and ensuring timely station readiness

Menu Development

• Contribute ideas for specials and seasonal menu updates
• Help assemble and plate dishes with consistency in taste, texture, and presentation
• Assist with menu preparation for special events, private functions, and catering orders as needed
• Support the Sous Chef and Head Chef in refining recipes and experimenting with smoking techniques and flavors

Operational Management

• Monitor prep levels, portion sizes, and food quality to reduce waste and maintain efficiency
• Maintain high standards of cleanliness and hygiene across all kitchen areas and equipment
• Support day-to-day kitchen operations, ensuring smooth service flow and station organization
• Assist with inventory checks, proper storage, and rotation of smoked meats and other ingredients

Team Support

• Assist with any other tasks needed to support the kitchen operations
• Work collaboratively with the kitchen team to ensure smooth and efficient service
• Communicate effectively with junior chefs and sous chefs, guiding their development

This position is located at our Loyang location.

JOB REQUIREMENTS

• Minimum 5 years of related experience with WSQ Food Hygiene Certificate
• Experience as a strong Chef de Partie or Junior Sous Chef
• Strong knife skills and fundamental cooking techniques
• Able to work in a fast-paced environment and handle peak hours calmly
• Responsible, punctual, and a good team player with a positive attitude