Chef de Partie [Loyang]

OAK & EMBER PTE. LTD.; Singapore; Vor Ort; SGD 39.000 - 58.000; Vollzeit

Zusammenfassung

Oak & Ember in Loyang is seeking a Chef de Partie to join our kitchen team. You will work with the Head Chef and Sous Chef to prep, cook and present dishes to our high standards for quality and flavour.

You will mentor junior staff, maintain a clean, organized workstation, and collaborate with front-of-house to ensure smooth service in a fast-paced environment.

Qualifikationen

• Experience as Chef de Partie or similar in a restaurant.
• Excellent knife skills and attention to detail.
• Strong organizational and time management abilities.
• Ability to work under pressure in a fast-paced environment.
• Team player with strong communication skills.

Aufgaben

• Assist in the creation and development of new menu items.
• Prepare, cook and present dishes to recipe standards.
• Oversee cooking process and ensure meats are cooked to perfection.
• Coordinate with kitchen for smooth and efficient service.
• Adhere to health, safety and hygiene standards in all food preparation and cooking activities.
• Assist with inventory management, including ordering, receiving and storing ingredients.
• Maintain an organized workstation following sanitation guidelines.
• Mentor and support junior kitchen staff and communicate with the front-of-house team.

Kenntnisse

Knife skills

Attention to detail

Organizational skills

Time management

Team player

Communication skills

Jobbeschreibung

SUMMARY

As a Chef de Partie at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will work closely with the Head Chef and Sous Chef to ensure that every dish meets our exceptional standards for quality and flavour. This position offers a dynamic opportunity for a culinary professional who is passionate about smoked meats and dedicated to achieving excellence in every aspect of their work.

KEY RESPONSIBILITIES

Food Preparation and Cooking

• Assist in the creation and development of new menu items
• Ensure all dishes are served at the highest quality and consistency
• Prepare, cook and present dishes in line with our recipes and standards
• Oversee and execute cooking process, ensuring meats are cooked to perfection with optimal flavour

Kitchen Operations

• Coordinate with other kitchen chefs to ensure smooth and efficient service
• Adhere to health, safety and hygiene standards in all food preparation and cooking activities
• Assist with inventory management, including ordering, receiving and storing ingredients
• Maintain an organized and efficient workstation, following food safety and sanitation guidelines

Quality Control

• Conduct regular checks on the quality and freshness of ingredients
• Implement and maintain portion control and waste management practices
• Monitor food quality and presentation, ensuring every dish meets Oak & Ember's high standards

Team Collaboration

• Mentor and support junior kitchen staff, fostering a positive and productive work environment
• Communicate effectively with the front-of-house team to ensure customer satisfaction
• Work closely with the Head Chef, Sous Chef and other kitchen staff to ensure seamless operations

This position is located at our Loyang location.

JOB REQUIREMENTS

• Proven experience as a Chef de Partie or similar role in a restaurant
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills