Chef de Partie - Lead a Kitchen Station & Craft Dishes

THIERRY HENRY PTE. LIMITED; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Black Sheep Restaurants (HK) is opening a new restaurant in Singapore and invites applications for a Chef de Partie. You will oversee a section of the kitchen and work with Senior Chefs to deliver set menu items while maintaining hygiene, cleanliness and inventory standards.

Candidates should have a passion for cooking and the ability to multi-task in a fast-paced environment. Prior professional kitchen experience is beneficial but not essential; onboarding will be provided.

Qualifications

• Experience in a professional kitchen is preferred.
• Ability to multi-task in a fast-paced environment.
• Passion and dedication for cooking.

Responsibilities

• Follow recipes and set station as directed by senior chefs.
• Prepare high-quality dishes to exact specifications.
• Oversee a kitchen section and develop skills across areas.
• Handle receiving, storing and replenishing dry and fresh goods.
• Participate in stock counts to minimise wastage.
• Uphold best-practice food safety standards at all times.
• Assist with cleaning, sanitisation and organisation of kitchen and storage areas.
• Learn to use and maintain kitchen equipment; contribute to onboarding.

Skills

Cooking

Teamwork

Adaptability

Education

Culinary qualifications beneficial

Job description

Black Sheep Restaurants (HK) is opening a new restaurant in Singapore and invites applications for a Chef de Partie. You will oversee a section of the kitchen and work with Senior Chefs to deliver set menu items while maintaining hygiene, cleanliness and inventory standards.

Candidates should have a passion for cooking and the ability to multi-task in a fast-paced environment. Prior professional kitchen experience is beneficial but not essential; onboarding will be provided.